.140 grams of plain flour
. 20 grams of cocoa powder . 2 scoops of Musclemary Chocolate Crush
. 80 ml vegetable oil . 200 grams vegan dark chocolate (melted)
. 240ml of oat milk
. 75grams of chopped almonds (optional)
Pre heat over 180c
. Mix the chopped almonds/chocolate and flour together
. Add the oat milk/oil and stir to create a paste like texture
. Add 1 scoop of Musclemary "Chocolate Crush" and keep stirring mixture
. Pour on to a grease proof baking tray and let it bake for 15-20 minutes.
. Let rest for 30 minutes and enjoy!