Makes 10 balls
1/2 cup Soft Pitted Dates (these need to be sticky, not dry!)
1/2 cup Raw Almonds
1/4 cup Unsweetened Cocoa Powder
1tbsp musclemary Macho Matcha (and a little more for dusting)
1tbsp Almond Milk
Add the dates and almonds to a food processor and blend until they come together in a sticky ball.
Break up the ball and add cocoa powder, musclemary Macho Matcha and almond milk.
Blend until all the ingredients have been combined and form into a large sticky ball again.
Roll mixture into 10 small balls and dust with musclemary Macho Matcha powder.
Store in the fridge for up to 2 weeks.