Chocolate Matcha Energy Balls

Chocolate Matcha Energy Balls

Makes 10 balls


1/2 cup Soft Pitted Dates (these need to be sticky, not dry!)

1/2 cup Raw Almonds

1/4 cup Unsweetened Cocoa Powder

1tbsp musclemary Macho Matcha (and a little more for dusting)

1tbsp Almond Milk


Add the dates and almonds to a food processor and blend until they come together in a sticky ball.

Break up the ball and add cocoa powder, musclemary Macho Matcha and almond milk.

Blend until all the ingredients have been combined and form into a large sticky ball again.

Roll mixture into 10 small balls and dust with musclemary Macho Matcha powder.


Store in the fridge for up to 2 weeks.

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